Ain’t no party like a momo party, because a momo party don’t stop. I’ve known for quite some time that this past Sunday marked the Year of the Snake for Chinese. What I didn’t know until last week was that this past Monday was Losar, or Tibetan New Year. So allow me to wish you “Losar la tashi delek.” I learned how to say “Happy New Year” in Tibetan from Tashi Chodron, founder of Himalayan Pantry at a hands-on momo making demonstration at The Rubin Museum of Art. I also learned there are several regional types of momo. In Nepal, the dumplings are round and seasoned with Sichuan peppercorn, garlic, and ginger. Bhutan’s are tear-drop shaped and often filled with shiitake mushrooms. And, South Indian momo are crescent-shaped. And there are, of course, the Tibetan ones found all over Jackson Heights. Some decidedly dessert momo. “Momo is popular all over the Himalayas,” Chodron said.… Read More